Go Back
Heavenly Steakhouse Potatoes Romanoff is more than just a side dish; it's a culinary experience that brings warmth and comfort to any meal. This creamy, cheesy potato dish has gained popularity for its rich flavors and delightful textures, making it a staple at family gatherings, holiday celebrations, and even casual weeknight dinners. Imagine perfectly baked russet potatoes, combined with a luscious blend of sour cream and mayonnaise, topped with sharp cheddar cheese, crispy bacon, and fresh green onions. Each bite is an indulgent delight that complements a variety of main courses, from juicy steaks to roasted chicken.

Steakhouse Potatoes Romanoff

Discover the perfect comfort food with Heavenly Steakhouse Potatoes Romanoff! This rich and creamy side dish combines perfectly baked russet potatoes with a velvety mix of sour cream, mayonnaise, and sharp cheddar cheese, all topped with crispy bacon and fresh green onions. Ideal for any occasion, from family gatherings to casual dinners, it’s easy to prepare and customize to suit your taste. Indulge in this delightful dish that will quickly become a favorite at your table.
Print Recipe Pin Recipe

Ingredients
  

2 lbs russet potatoes

1 cup sour cream

1 cup freshly grated sharp cheddar cheese

1/2 cup finely chopped green onions (plus extra for garnish)

1/2 cup crumbled bacon

1/4 cup mayonnaise

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

Extra cheese for topping (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Potatoes: Scrub the russet potatoes under cold water and dry them. Pierce each potato several times with a fork. Bake the potatoes directly on the oven rack for about 1 hour or until tender. Alternatively, you can microwave the potatoes until softened—this usually takes about 10-15 minutes.

      Cool and Peel: Once baked, allow the potatoes to cool for a few minutes until you can handle them. Peel the skin off (optional if you prefer the skin) and cut the potatoes into small cubes or chunks.

        Mix Ingredients: In a large bowl, combine the sour cream, mayonnaise, 1 cup of cheddar cheese, half of the chopped green onions, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

          Combine with Potatoes: Gently fold the cubed potatoes into the mixture until they are well-coated. Be careful not to mash the potatoes; you want some texture.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with butter or cooking spray. Pour the potato mixture into the dish and spread it out evenly. If desired, sprinkle extra cheese on top for a cheesy finish.

              Bake: Bake in the preheated oven for about 30-35 minutes or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with the remaining chopped green onions before serving.

                  Prep Time, Total Time, Servings: 20 min | 1 hour | 6-8 servings