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If you're searching for a dish that perfectly captures the essence of flavor and tenderness, look no further than Sticky Garlic Hoisin Ribs. This recipe brings together a mouthwatering combination of sweet, savory, and aromatic elements that are sure to impress your family and friends. The ribs become delectably sticky as they absorb the rich marinade, creating a luxurious dining experience that is hard to resist.

Sticky Garlic Hoisin Ribs – Fall-Off-The-Bone Goodness!

Discover the ultimate comfort food with this Sticky Garlic Hoisin Ribs recipe! Combining sweet and savory flavors, these tender baby back ribs are marinated in a delicious hoisin sauce blend, making them irresistibly sticky and packed with flavor. Perfect for any gathering, this straightforward recipe allows both novice and seasoned cooks to impress their guests. Elevate your dining experience and enjoy the mouthwatering taste that brings everyone together at the table!
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Ingredients
  

2 racks of baby back ribs (about 4 pounds)

1 cup hoisin sauce

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup honey

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons sesame oil

1 teaspoon red pepper flakes (adjust for spice level)

1 teaspoon five-spice powder

1 teaspoon ground black pepper

1/4 cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat Your Oven: Preheat the oven to 300°F (150°C).

    Prepare the Ribs: Remove the silver skin from the back of the ribs for better tenderness. Pat the ribs dry with paper towels.

      Make the Marinade: In a mixing bowl, combine hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, minced ginger, sesame oil, red pepper flakes, five-spice powder, and black pepper. Whisk until well combined.

        Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are coated evenly. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight.

          Bake the Ribs: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Remove the ribs from the marinade (reserve the marinade) and place them on the wire rack. Bake the ribs in the preheated oven for 2.5 to 3 hours, until they are tender and the meat is nearly falling off the bone.

            Prepare the Glaze: While the ribs are baking, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes, allowing it to thicken slightly.

              Broil the Ribs for a Sticky Finish: Once the ribs are done baking, remove them from the oven and preheat your broiler. Brush the thickened marinade generously over the ribs. Broil them for 5-7 minutes, turning occasionally, until caramelized and sticky. Keep a close eye to prevent burning.

                Garnish and Serve: Remove the ribs from the broiler and let them rest for a few minutes. Slice between the bones to separate the ribs, then sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 4-6