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When it comes to satisfying meals that please both adults and children alike, few dishes can rival the Sticky Maple Dijon Chicken Drumsticks. This recipe is not only simple and straightforward but also brings together a harmony of sweet, tangy, and savory flavors that create an irresistible taste sensation. Whether you're preparing a family dinner, hosting a casual gathering, or just looking for a comforting dish to enjoy, these chicken drumsticks are sure to be a hit.

Sticky Maple Dijon Chicken Drumsticks

Discover a mouthwatering recipe that's perfect for family dinners or casual gatherings—Sticky Maple Dijon Chicken Drumsticks. This dish combines the sweetness of maple syrup with the tangy kick of Dijon mustard to create a sticky glaze that caramelizes beautifully during cooking. With juicy chicken and aromatic spices, this meal is not only easy to prepare but also a guaranteed hit at your table. Elevate your cooking with this flavorful and satisfying dish!
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons soy sauce (low sodium)

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon fresh rosemary, finely chopped (optional for garnish)

Instructions
 

Prep the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. Place them in a large mixing bowl.

    Make the Marinade: In a separate bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt until well combined.

      Marinate the Chicken: Pour the marinade over the chicken drumsticks, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (up to overnight for best flavor).

        Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top (this helps to crisp the skin).

          Arrange the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them on the wire rack, spacing them evenly apart. Reserve the leftover marinade.

            Bake the Chicken: Bake the drumsticks in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin is golden brown.

              Glaze the Chicken: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes or until it thickens slightly.

                Baste and Finish Baking: About 5 minutes before the chicken is done, brush the thickened glaze over the drumsticks. Return to the oven and cook for an additional 5 minutes to caramelize the glaze.

                  Serve: Once cooked, remove the drumsticks from the oven, and let them rest for a few minutes. Optionally, sprinkle with fresh rosemary before serving.

                    Prep Time, Total Time, Servings: 1 hour (including marination) | 40 minutes | 4 servings