Stovetop French Toast

French toast is a beloved breakfast dish enjoyed by many across the globe. It evokes a sense of nostalgia and comfort, reminiscent of leisurely weekend mornings spent with family or friends. The simplicity of transforming leftover bread into a deliciously sweet meal is both satisfying and rewarding. As the bread absorbs a rich custard mixture and is cooked to golden perfection, it becomes a canvas for a variety of toppings and flavors.

Indulge in the delightful flavors of Heavenly Cinnamon Swirl Stovetop French Toast. This easy-to-make breakfast dish features thick slices of brioche or challah bread, soaked in a rich custard infused with cinnamon and vanilla. Cooked to golden perfection, it's perfect for family gatherings or leisurely mornings. Top with warm maple syrup and fresh berries for an irresistible treat that will quickly become a favorite in your breakfast routine. Embrace comfort and sweetness with every bite!

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Ingredients

6 slices of thick-cut brioche or challah bread

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional, for sweetness)

1 tablespoon unsalted butter (for the pan)

Maple syrup (for serving)

Fresh berries (for garnish, optional)

Powdered sugar (for dusting, optional)

Instructions

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using). Ensure the mixture is well combined and fluffy.

Soak the Bread: Place the slices of brioche or challah into the egg mixture, allowing them to soak on each side for about 30 seconds. Ensure they absorb enough liquid without falling apart.

Heat the Pan: In a large non-stick skillet or griddle, melt the butter over medium heat. Ensure the butter coats the bottom of the pan evenly.

Cook the Toast: Once the butter is melted and bubbling, carefully add the soaked bread slices to the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches, depending on the size of your pan.

Serve: Remove the French toast from the pan and keep warm in a low oven if necessary. Serve immediately with a generous drizzle of maple syrup, fresh berries for garnish, and a dusting of powdered sugar if desired.

Enjoy: Relish every bite of your beautifully cooked Heavenly Cinnamon Swirl Stovetop French Toast!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings