Strawberry Cake

When it comes to baking the perfect Strawberry Bliss Cake, oven temperature accuracy is paramount. An oven that runs hot can quickly burn the cake's edges while leaving the center undercooked, while a cooler oven may result in a dense, flat cake. To ensure your oven is calibrated correctly, consider using an oven thermometer, which provides precise readings. Preheating your oven to the specified temperature—typically 350°F (175°C) for cakes—ensures that your cake rises evenly and achieves that desirable fluffy texture.

Discover the irresistible Strawberry Bliss Cake, a delightful dessert perfect for any occasion! This moist vanilla sponge is layered with fresh strawberries and topped with a luscious whipped cream frosting, creating a beautiful centerpiece for any gathering. Learn how to craft the perfect cake from understanding the key ingredients to assembling and decorating with fresh fruit. Indulge in a slice of happiness and impress your friends and family with this exquisite treat!

Print Recipe Pin Recipe

Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, at room temperature

3 large eggs

1 tbsp vanilla extract

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 ½ cups fresh strawberries, chopped and mixed with 1 tbsp sugar

For the Strawberry Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

½ cup fresh strawberries, pureed

2 tbsp heavy cream

1 tsp vanilla extract

Pinch of salt

For Garnish:

Fresh strawberries, halved

Whipped cream (optional)

Mint leaves (optional)

Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- In another bowl, whisk together the flour, baking powder, baking soda, and salt.

- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.

- Gently fold in the chopped strawberries that have been mixed with sugar.

Bake the Cakes:

- Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Make the Strawberry Frosting:

- In a large bowl, beat the softened butter until creamy.

- Gradually add the powdered sugar, mixing on low speed until combined.

- Add the pureed strawberries, heavy cream, vanilla extract, and a pinch of salt. Beat on medium speed for about 2-3 minutes until the frosting is light and fluffy.

Assemble the Cake:

- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of strawberry frosting on the top.

- Place the second layer on top and frost the top and sides of the cake with the remaining strawberry frosting.

- Decorate the top with halved strawberries and mint leaves if desired. You can add dollops of whipped cream around the edges for an extra touch.

Serve and Enjoy:

- Slice the cake into generous pieces and serve. Enjoy the burst of fresh strawberry flavor in every bite!

Prep Time, Total Time, Servings:

30 minutes | 1 hour 15 minutes | 10 servings