Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect Strawberry Cheesecake Cinnabon Rolls involves a thoughtful selection of ingredients that not only contribute to the overall flavor but also ensure the right texture and consistency. Let’s break down these essential components.

Experience a delightful twist on your favorite desserts with these Strawberry Cheesecake Cinnabon Rolls! This delicious fusion combines the creamy richness of cheesecake and the sweet, soft goodness of cinnamon rolls. With fresh strawberries, a luscious cream cheese filling, and a decadent glaze, these rolls are perfect for special occasions or satisfying your sweet tooth. Get ready to indulge in a treat that's not only visually stunning but also bursting with flavor. Enjoy the baking process and create lasting memories with family and friends as you share this delectable dessert!

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Ingredients

For the Dough:

4 cups all-purpose flour

½ cup granulated sugar

1 packet (2 ¼ tsp) instant yeast

1 tsp salt

1 cup whole milk, warmed

⅓ cup unsalted butter, melted

2 large eggs

For the Filling:

½ cup cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

1 ½ cups fresh strawberries, diced

1 tsp cornstarch

For the Cheesecake Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

For the Topping:

½ cup strawberries, sliced for garnish

Optional: powdered sugar for dusting

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Instructions

Prepare the Dough:

- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.

- In a separate bowl, whisk together the warmed milk, melted butter, and eggs.

- Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.

- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

- In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth.

- Add the diced strawberries and cornstarch, gently folding until well combined. Set aside.

Roll Out the Dough:

- After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 16x24 inches.

- Spread the cream cheese and strawberry filling evenly over the dough, leaving a small border around the edges.

Shape the Rolls:

- Starting from one long edge, carefully roll the dough tightly into a log. Make sure to pinch the seams to seal.

- Slice the roll into 12 equal pieces using a sharp knife or dental floss for clean cuts.

Second Rise:

- Place the rolls in a greased baking dish, spacing them evenly apart. Cover with a towel and let rise for another 30 minutes.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Once the rolls have risen, bake them for 22-25 minutes or until golden brown.

Make the Cheesecake Glaze:

- In a bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.

Glaze the Rolls:

- Once the rolls are out of the oven, let them cool for 10 minutes. Drizzle the cheesecake glaze generously over the warm rolls.

Serve:

- Garnish with sliced strawberries and a dusting of powdered sugar, if desired. Enjoy your delightful Strawberry Cheesecake Cinnabon Rolls fresh out of the oven!

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Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 12 rolls