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To truly appreciate the magic of Strawberry Cheesecake Cookies, it's essential to understand the role each ingredient plays in the recipe. By comprehending how these components interact, you can better appreciate the final product and even make adjustments to suit your preferences.

Strawberry Cheesecake Cookies

Discover the delightful world of Strawberry Cheesecake Cookies, where the creamy richness of cheesecake meets the sweetness of fresh strawberries, all wrapped in a soft, chewy cookie! Perfect for any occasion, these delicious treats are easy to make and are sure to impress. Whether celebrating or enjoying a quiet moment, each bite provides a burst of flavor! Try them today and make your dessert table unforgettable! #StrawberryCookies #CheesecakeCookies #Baking #Dessert #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh strawberries, diced

1/2 cup white chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.

      Add Sugars and Egg: Gradually add the granulated sugar and brown sugar, mixing until well combined. Then, beat in the egg and vanilla extract until fully incorporated.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Fold in Strawberries and Chocolate: Gently fold in the diced strawberries and white chocolate chips (if using) until evenly distributed throughout the dough.

              Scoop Cookies: Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers will still look soft; they will firm up as they cool.

                  Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies