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In recent years, no-bake desserts have surged in popularity, captivating dessert lovers with their ease and deliciousness. Perfect for the warm weather or impromptu gatherings, these treats require minimal effort and time while still delivering impressive results. Among the myriad of no-bake options, strawberry cheesecake stands out as a perennial favorite, combining the rich, creamy texture of cheesecake with the vibrant, refreshing flavor of strawberries.

Strawberry Cheesecake Lush Dessert

Discover the perfect addition to your dessert lineup with this No-Bake Strawberry Cheesecake Lush Dessert. Combining creamy cheesecake layers with fresh strawberries and a crunchy graham cracker crust, this treat is as easy to prepare as it is delightful to eat. Ideal for warm weather or gatherings, it requires no baking and minimal effort, making it accessible for cooks of all levels. Impress your friends and family with this visually stunning and delicious dessert!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip)

2 cups fresh strawberries, sliced

1 cup strawberry pie filling

Fresh strawberries for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer.

    Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of the whipped topping until well combined.

      Assemble the Dessert: Spread the cream cheese mixture evenly over the crust layer in the baking dish. Layer the sliced fresh strawberries over the cream cheese layer.

        Add Strawberry Topping: Spoon the strawberry pie filling evenly over the fresh strawberries, spreading it out to cover the layer.

          Final Layer: Top with the remaining 1 cup of whipped topping, smoothing it out with a spatula for an even finish.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

              Serve: Before serving, garnish with additional fresh strawberries if desired. Cut into squares and enjoy a delightful bite of strawberry cheesecake bliss!

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 12