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When it comes to festive meals, few dishes command attention quite like a beautifully roasted turkey. The "Sweet & Savory Strawberry Glazed Turkey" takes this traditional centerpiece and elevates it with a unique twist that’s sure to impress your guests. Imagine a succulent turkey, perfectly cooked and coated in a rich, flavorful glaze that balances the sweetness of strawberries with savory undertones. This dish is not just about flavor; it’s about creating a memorable experience for gatherings, whether it’s a holiday feast, a family reunion, or a special celebration.

Strawberry Glazed Turkey

Elevate your festive gatherings with the Sweet & Savory Strawberry Glazed Turkey. This unique twist on a classic dish features a succulent turkey coated in a rich glaze that beautifully balances the sweetness of strawberries and savory flavors. Perfect for any celebration, this recipe highlights fresh ingredients and sophisticated flavors, ensuring a memorable dining experience. Discover the step-by-step guide to create this culinary delight that will impress your guests and enhance your holiday table.
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Ingredients
  

1 whole turkey (12-14 pounds), thawed

1 cup fresh strawberries, hulled and halved

1 cup strawberry jam

1/4 cup balsamic vinegar

1/4 cup honey

1 tablespoon olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon salt

1 teaspoon black pepper

Zest of 1 lemon

Fresh thyme sprigs for garnish

Instructions
 

Prepare the Turkey: Preheat your oven to 325°F (165°C). Remove the giblets and neck from the turkey cavity, then pat the turkey dry with paper towels.

    Make the Strawberry Glaze: In a medium saucepan over medium heat, combine the fresh strawberries, strawberry jam, balsamic vinegar, honey, olive oil, garlic powder, onion powder, salt, and black pepper. Stir well and bring to a gentle simmer. Cook for about 10 minutes, until the strawberries break down and the mixture thickens slightly. Remove from heat and let cool.

      Season the Turkey: Rub the turkey all over with lemon zest, adding an extra pinch of salt and pepper to season inside the cavity.

        Apply the Glaze: Once the glaze has cooled slightly, brush a generous amount over the turkey, making sure to cover it evenly.

          Roast the Turkey: Place the glazed turkey on a roasting rack in a large roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, basting every 30 minutes with the remaining glaze. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

            Rest and Serve: Once cooked, remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes before carving. Garnish with fresh thyme sprigs before serving to enhance the visual appeal and aroma.

              Enjoy! Serve your Strawberry Glazed Turkey with your favorite sides, like garlic mashed potatoes and sautéed green beans, for a perfectly festive meal.

                Prep Time: 20 minutes | Total Time: 3 hours | Servings: 10-12