Strawberry Shortcake Ice Cream Sandwiches

As summer approaches, the craving for cool, refreshing desserts intensifies. One of the most delightful treats to indulge in during warmer months is the Heavenly Strawberry Shortcake Ice Cream Sandwiches. This dessert perfectly marries the classic flavors of strawberry shortcake with the creamy, cold goodness of ice cream, making it an irresistible choice for warm days and special gatherings alike. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply treating yourself to something sweet, these ice cream sandwiches are sure to be a hit with family and friends.

Cool off this summer with Heavenly Strawberry Shortcake Ice Cream Sandwiches! This delicious dessert combines buttery shortcake cookies with juicy strawberries and creamy ice cream, making it a must-have treat for any gathering. Perfect for picnics, birthday parties, or a sweet personal indulgence, these sandwiches offer a delightful balance of flavors and textures. Use fresh ingredients for a memorable dessert that friends and family will love. Ready to create a summer classic? Let’s get started!

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Ingredients

For the Shortcake Cookies:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup heavy cream

1 teaspoon vanilla extract

For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Ice Cream Layer:

2 cups vanilla ice cream (store-bought or homemade)

For Garnish:

Additional sliced strawberries

Mint leaves (optional)

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Instructions

Prepare Shortcake Cookies:

- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- In a large bowl, whisk together flour, sugar, baking powder, and salt.

- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry mixture until it resembles coarse crumbs.

- Pour in heavy cream and vanilla extract; stir gently until just combined. Be careful not to overmix.

- Scoop the dough onto the prepared baking sheet, forming about 12 equal-sized mounds (you can use an ice cream scoop for uniformity).

- Bake for 15-18 minutes or until the cookies are golden brown. Allow them to cool completely on a wire rack.

Prepare the Strawberry Filling:

- In a medium bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss well to coat the strawberries.

- Let the mixture sit for about 15-20 minutes until it releases its juices to form a syrup.

Assemble the Ice Cream Sandwiches:

- Once the shortcake cookies are completely cool, flip half of them over (flat side up).

- Place a generous scoop of vanilla ice cream on each cookie and spread it slightly to the edges.

- Top the ice cream with a spoonful of the prepared strawberry filling, allowing some syrup to soak into the ice cream.

- Add another shortcake cookie on top to create a sandwich. Press gently to seal.

- Repeat with the remaining cookies until all sandwiches are made.

Freeze and Serve:

- Place the assembled sandwiches on a serving tray and return them to the freezer for at least 1 hour to firm up.

- When ready to serve, cut each sandwich in half for easier enjoyment and garnish with additional sliced strawberries and mint leaves, if desired.

Enjoy your delectable Strawberry Shortcake Ice Cream Sandwiches!

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Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6 sandwiches