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Stuffed Pepper Meatball Casserole is the perfect dish for those seeking a heartwarming meal that brings the family together. Combining the classic flavors of stuffed peppers with the comfort of meatballs and a cheesy casserole, this recipe strikes the ideal balance between convenience and satisfaction. It offers a delightful twist on traditional stuffed peppers, making it an excellent choice for busy weeknights or cozy weekends alike.

Stuffed Pepper Meatball Casserole

Discover the ultimate comfort food with Stuffed Pepper Meatball Casserole, a dish that combines the beloved flavors of stuffed peppers with the heartiness of meatballs and a cheesy topping. Perfect for busy weeknights or cozy family dinners, this recipe is filled with protein, fiber, and essential vitamins. With its versatility, you can easily tailor the ingredients to meet various dietary preferences. Gather your loved ones and enjoy a delicious, wholesome meal that’s sure to please everyone at the table.
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Ingredients
  

1 pound ground beef (or turkey)

1 cup cooked rice (white or brown)

1 cup bell peppers, chopped (red, green, and yellow for color)

1 cup diced tomatoes (canned or fresh)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup marinara sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, cooked rice, chopped bell peppers, diced tomatoes, onion, garlic, Italian seasoning, paprika, salt, and pepper. Mix until well combined.

      Form Meatballs: Using your hands, shape the mixture into 1-inch meatballs and place them in a lightly greased 9x13-inch baking dish.

        Add Marinara Sauce: Pour the marinara sauce evenly over the meatballs, ensuring they are well coated.

          Top with Cheese: Sprinkle shredded mozzarella cheese generously on top of the meatballs and sauce.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.

              Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve hot, with a side salad or garlic bread to complement the dish!

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings