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In the realm of comfort food, few dishes evoke the same warmth and satisfaction as a steaming bowl of stuffed pepper soup. As the weather turns chilly, this hearty dish becomes a staple in many households, offering not only a delightful flavor profile but also a nutritious meal that can be prepared with ease. Stuffed pepper soup combines the classic elements of stuffed peppers with the comforting essence of soup, making it an ideal choice for both cozy weeknight dinners and lively gatherings with friends and family.

Stuffed Pepper Soup

Warm up with a comforting bowl of hearty stuffed pepper soup, perfect for chilly nights! This versatile recipe combines ground meat, vibrant bell peppers, and rich spices for a nutritious and satisfying meal. Whether you’re using beef, turkey, or a vegetarian substitute, it’s easy to customize to suit your tastes. Savor the delightful flavors and enjoy the warmth this dish brings to your table, whether it's a cozy family dinner or a gathering with friends.
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

3 large bell peppers (red, yellow, green), diced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups beef or vegetable broth

1 cup long-grain white rice

1 can (15 oz) kidney beans, rinsed and drained

2 tsp Italian seasoning

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley or cilantro, for garnish

Grated cheese (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Meat: Add the ground beef (or turkey) to the pot. Cook, breaking it apart with a spoon, until it’s no longer pink (about 5-7 minutes). Drain excess fat if necessary.

      Add Vegetables: Stir in the diced bell peppers and continue to cook for another 5 minutes, letting them soften.

        Combine Ingredients: Add the diced tomatoes (with juices), broth, rice, kidney beans, Italian seasoning, smoked paprika, salt, and pepper to the pot. Bring the mixture to a boil.

          Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for about 25-30 minutes or until the rice is cooked and tender.

            Adjust Seasonings: Taste the soup and adjust seasonings as needed, adding more salt, pepper, or spices to your preference.

              Serve: Ladle the soup into bowls. Garnish with fresh parsley or cilantro and top with grated cheese if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6-8 servings