Summer Corn and Tomato Salad

As the sun shines brightly and the days stretch longer, summer brings with it an abundance of fresh produce that beckons to be used in delightful and vibrant dishes. The season is a celebration of flavor, with farmers' markets overflowing with colorful fruits and vegetables, each promising to add a burst of taste to our meals. Among these seasonal treasures, the Sun-Kissed Corn & Tomato Delight stands out as a refreshing dish that perfectly encapsulates the essence of summer. This recipe not only highlights the natural sweetness of corn and the tangy brightness of tomatoes but also serves as an ideal accompaniment for warm-weather gatherings, barbecues, and picnics.

Embrace summer with the vibrant Sun-Kissed Corn & Tomato Delight, a refreshing dish perfect for warm-weather gatherings. This simple recipe highlights fresh corn, juicy cherry tomatoes, creamy avocado, and aromatic basil, all tied together with a zesty dressing. Packed with nutrients and bursting with flavor, it's an ideal side for barbecues or a light meal on its own. Celebrate the season's produce and enjoy the delightful balance of sweetness and tang in every bite!

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Ingredients

4 ears of fresh corn, husked

2 cups cherry tomatoes, halved

1 small red onion, finely diced

1 avocado, diced

1/4 cup fresh basil leaves, torn

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Instructions

Prepare the Corn: Bring a large pot of water to a boil. Add the husked corn and cook for about 5-7 minutes, until tender. Remove from the pot and let it cool. Once cooled, use a sharp knife to cut the kernels off the cob and place them in a large mixing bowl.

Mix the Ingredients: To the bowl with corn, add the halved cherry tomatoes, diced red onion, diced avocado, and torn basil leaves. If using feta cheese, add it now to the mixture.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.

Combine Everything: Pour the dressing over the corn and vegetable mixture. Gently toss everything together until well coated.

Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with extra basil if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6