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Sweet and Spicy Sriracha Honey Meatballs are a delightful fusion of flavors that tantalize the taste buds with each bite. The combination of savory meatballs glazed in a sticky, spicy honey sauce makes them an irresistible dish, perfect for any occasion. Whether served as an appetizer at a gathering or as a main course alongside rice, these meatballs are sure to impress.

Sweet and Spicy Sriracha Honey Meatballs

These Sweet and Spicy Sriracha Honey Meatballs are the perfect addition to your spring brunch or Easter gathering. With their creamy glaze and a tantalizing balance of sweet and spicy flavors, they are sure to impress your guests. Quick and easy to prepare, these meatballs are ideal for busy weeknights or festive celebrations. Try them tonight and bring a delightful twist to your table. Save this recipe for your next special occasion!
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Ingredients
  

1 lb ground beef (or chicken/turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 cup fresh parsley, chopped (optional for garnish)

For the Sriracha Honey Glaze:

1/2 cup honey

1/4 cup Sriracha sauce (adjust to taste for heat)

1 tbsp soy sauce

1 tsp rice vinegar

1/2 tsp sesame oil

1/4 tsp garlic powder

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, egg, minced garlic, salt, black pepper, and smoked paprika. Mix gently until all ingredients are well combined. Be careful not to overmix to keep the meatballs tender.

      Shape the Meatballs: Use your hands to form the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring they are spaced evenly apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and browned on the outside.

          Prepare the Sriracha Honey Glaze: While the meatballs are baking, whisk together honey, Sriracha, soy sauce, rice vinegar, sesame oil, and garlic powder in a small saucepan over medium heat. Bring the mixture to a light simmer, then reduce to low and stir for 2-3 minutes to combine, allowing it to thicken slightly.

            Coat the Meatballs: Once the meatballs are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the Sriracha honey glaze over the meatballs and gently toss until they are evenly coated.

              Serve: Transfer the glazed meatballs to a serving platter. Garnish with chopped parsley, if desired. These meatballs are perfect served over rice, in a sub sandwich, or as an appetizer with toothpicks.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 (approximately 20 meatballs)