Go Back
Once your Sweet Apple Oatmeal Squares have baked to golden perfection, it's crucial to allow them to cool properly to achieve clean edges when slicing. Here are some techniques to ensure your squares come out looking as delightful as they taste:

Sweet Apple Oatmeal Squares

Indulge in the wholesome goodness of Sweet Apple Oatmeal Squares! Perfect for breakfast, snacks, or light desserts, these squares combine rolled oats and fresh apples for a delightful taste. Packed with nutrients, rich in fiber, and naturally sweetened, they are a great way to stay energized throughout the day. Easy to customize with nuts or dried fruits, this recipe is a delicious treat everyone can enjoy, making healthy snacking a breeze!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and diced

1/4 cup honey or maple syrup

1/2 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper for easier removal.

    Combine Ingredients: In a large mixing bowl, combine the rolled oats, applesauce, diced apple, honey or maple syrup, almond milk, vanilla extract, ground cinnamon, nutmeg (if using), baking powder, and salt. Mix well until all ingredients are fully combined.

      Add Extras: Fold in the chopped nuts and dried fruits if you’re using them. This adds texture and flavor to the squares.

        Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

          Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Slice: Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, lift the squares out using the parchment paper (if used) and cool on a wire rack for another 15-20 minutes before slicing into squares.

              Serve: These Sweet Apple Oatmeal Squares can be enjoyed warm or at room temperature. They make a great breakfast option, snack, or even a healthy dessert. Store any leftovers in an airtight container in the refrigerator for up to a week.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Makes 12 squares