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The Heavenly Sweet Caramel Apple Crumble Bars are a delightful fusion of flavors and textures that epitomize the essence of comfort food. This recipe is not just a treat for the taste buds; it is an experience that evokes memories of crisp autumn days, family gatherings, and the aroma of freshly baked goods wafting through the house. Each bar is a perfect balance of tart apples, rich caramel, and a crunchy crumble topping, creating a dessert that appeals to both young and old alike.

Sweet Caramel Apple Crumble Bars

Indulge in the comfort of Heavenly Sweet Caramel Apple Crumble Bars, a delicious blend of tart apples, rich caramel, and a crunchy crumble topping. Perfect for fall, these bars are easy to make and bring warm memories of cozy family gatherings. The recipe features Granny Smith apples for a delightful tang, homemade caramel for richness, and a satisfying oat crumble. Enjoy them as a special dessert or a comforting snack any time of the year.
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Ingredients
  

For the Apple Filling:

4 medium-sized Granny Smith apples, peeled and diced

1/4 cup granulated sugar

1 tsp ground cinnamon

1 tbsp lemon juice

1 tbsp cornstarch

For the Caramel Sauce:

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 tsp vanilla extract

Pinch of salt

For the Crumble Base and Topping:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

1/2 tsp vanilla extract

Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions
 

Prepare the Apple Filling:

    - In a large bowl, toss the diced apples with granulated sugar, cinnamon, lemon juice, and cornstarch. Allow it to sit for about 15 minutes while you prepare the crumble.

      Make the Caramel Sauce:

        - In a medium saucepan over medium heat, combine the brown sugar, butter, heavy cream, vanilla extract, and a pinch of salt. Stir constantly until the mixture comes to a simmer. Let it bubble for 4-5 minutes until slightly thickened. Remove from heat and set aside.

          Prepare the Crumble Base:

            - Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

              - In a mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Stir well.

                - Add melted butter and vanilla extract. Mix until crumbly and well combined. Reserve about 1 cup of this mixture for the topping.

                  Assemble the Bars:

                    - Press the remaining crumble mixture firmly into the bottom of the prepared baking pan to form an even layer.

                      - Spread the apple mixture evenly over the crumble base. Drizzle half of the prepared caramel sauce over the apples.

                        - Sprinkle the reserved crumble mixture over the top and if desired, add chopped nuts for extra crunch.

                          Bake:

                            - Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

                              Finishing Touches:

                                - Allow the bars to cool in the pan for about 15-20 minutes. Drizzle the remaining caramel sauce on top before cutting into bars.

                                  Serve:

                                    - Slice into squares or rectangles, serve warm or at room temperature, and enjoy! These bars are delightful on their own or paired with a scoop of vanilla ice cream.

                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars