Sweet Corn and Zucchini Fritters

Welcome to the delightful world of Corn & Zucchini Bliss Fritters! This recipe is not just about creating a dish; it embodies a celebration of seasonal vegetables that brings together the sweet crunch of corn and the tender, subtle flavor of zucchini. Perfect for any meal or snack, these fritters are a versatile addition to your culinary repertoire, ideal for family dinners, summer gatherings, or even as a quick lunch option.

Indulge in the vibrant flavors of Corn & Zucchini Bliss Fritters, a perfect dish for any occasion! This easy recipe highlights fresh corn and zucchini, creating a deliciously healthy treat. Packed with nutrients and perfect for family dinners or summer gatherings, these versatile fritters can be served as appetizers, sides, or light mains. Enjoy their crispy texture and customizable flavor with various herbs and dips. Get ready to impress your taste buds and nourish your body!

Print Recipe Pin Recipe

Ingredients

1 cup fresh corn kernels (or canned if fresh unavailable)

1 medium zucchini, grated (excess moisture squeezed out)

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, chopped

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a little heat)

2 tablespoons olive oil (for frying)

Sour cream or yogurt (for serving)

Instructions

Prepare Ingredients: In a medium mixing bowl, combine the grated zucchini and corn kernels. Squeeze out any excess moisture from the zucchini using a clean kitchen towel or cheesecloth to prevent soggy fritters.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, baking powder, garlic powder, salt, black pepper, and cayenne pepper if using.

Combine Mixtures: Add the dry mixture to the zucchini and corn mixture. Stir in the eggs and grated Parmesan until well incorporated. Finally, fold in the chopped chives.

Heat Oil: In a large non-stick skillet, heat the olive oil over medium heat until shimmering.

Form Fritters: Using a 1/4 cup measuring spoon, scoop the batter and carefully place it into the hot skillet, flattening them slightly to form fritters. Cook in batches, ensuring not to overcrowd the pan.

Cook Fritters: Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.

Serve: Serve warm, topped with a dollop of sour cream or yogurt, and a sprinkle of extra chives if desired. Enjoy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings