Sweet Cornbread Muffins

Cornbread muffins are a delightful treat that combines the rustic charm of traditional cornbread with the convenience of individual servings. The Sunny Delight Sweet Cornbread Muffins are not just easy to make; they celebrate the natural sweetness of corn and the comforting texture of cornbread. These muffins are perfect for breakfasts, snacks, or as a side dish for any meal, bringing warmth and cheer to the table. In this article, we will explore the origins of cornbread, the benefits of using fresh ingredients, and provide a detailed recipe for these scrumptious muffins that are sure to please.

Discover the charm of Sunny Delight Sweet Cornbread Muffins, a delightful twist on traditional cornbread that offers individual servings packed with flavor. Perfect for breakfast, snacks, or as a side dish, these muffins showcase the natural sweetness of corn and a comforting texture. Dive into their rich history, explore the role of fresh ingredients, and follow a straightforward recipe to bake these scrumptious muffins that will brighten any meal.

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1/4 cup unsalted butter, melted

2 large eggs

1 cup fresh or frozen sweet corn kernels

1/2 teaspoon vanilla extract

Optional: 1/2 cup shredded cheddar cheese for an extra savory twist

Instructions

Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well combined.

In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix! The batter should be slightly lumpy but cohesive.

Gently fold in the sweet corn kernels (and cheese if using) until evenly distributed.

Use a scoop or spoon to fill each muffin cup about two-thirds full with the batter.

Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins