Sweet Hawaiian Crockpot Chicken

Imagine the inviting aroma of sweet and savory chicken wafting through your home, a tantalizing promise of a delicious meal that awaits. Welcome to the world of Aloha Sweet Hawaiian Crockpot Chicken! This delightful dish combines the richness of tender chicken thighs with the tropical sweetness of pineapple, making it a perfect centerpiece for family dinners or gatherings with friends. Utilizing a crockpot not only simplifies the cooking process but also allows the flavors to meld beautifully, creating a hassle-free yet impressive dish that anyone can master.

Discover the irresistible flavors of Aloha Sweet Hawaiian Crockpot Chicken, a dish that transforms any meal into a tropical getaway! This easy recipe combines tender chicken thighs with sweet pineapple and savory spices, all cooked to perfection in a crockpot. With minimal prep and a delightful blend of sweet and savory notes, it's perfect for family dinners or gatherings. Serve it over jasmine rice, garnish with green onions, and enjoy a taste of Hawaii right at home!

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Ingredients

2 pounds boneless, skinless chicken thighs

1 cup pineapple juice

1 cup soy sauce

1/2 cup brown sugar, packed

3 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon black pepper

1 teaspoon red pepper flakes (optional, for a kick)

1 can (15 oz) diced pineapple, drained

1 bell pepper (red or green), sliced

1 onion, sliced

Cooked jasmine or sticky rice, for serving

Sliced green onions and sesame seeds, for garnish

Instructions

Prepare Chicken: Place the chicken thighs in the bottom of your crockpot. Make sure they are spread evenly.

Mix Sauce: In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, ginger, black pepper, and red pepper flakes until the sugar is dissolved.

Combine Ingredients: Pour the sauce mixture over the chicken in the crockpot. Add the drained diced pineapple, sliced bell pepper, and onion on top.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

Shred Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce and vegetables.

Serve: Serve the sweet Hawaiian chicken over cooked jasmine or sticky rice. Garnish with sliced green onions and sesame seeds for a pop of flavor and color.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings