Sweet Hawaiian Crockpot Chicken Recipe

Tropical-inspired dishes have a remarkable ability to transport us to sun-kissed shores, with their vibrant colors and tantalizing flavors evoking images of swaying palm trees and sandy beaches. Each bite often tells a story, celebrating the rich culinary heritage of the tropics. Among the plethora of options available, Hawaiian cuisine stands out with its unique blend of sweet and savory flavors, making it a favorite for many.

Bring a taste of the tropics to your kitchen with this Sweet Hawaiian Crockpot Chicken recipe! This delightful dish combines tender chicken, juicy pineapple, and colorful bell peppers for a harmonious blend of flavors. Perfect for family dinners or gatherings, it's easy to prepare and satisfying to savor. Simply layer the ingredients in your slow cooker and let the magic happen. Enjoy the convenience and deliciousness of this tropical-inspired meal.

Print Recipe Pin Recipe

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup pineapple chunks (fresh or canned, drained)

1 cup bell pepper (red and yellow), sliced

1/2 cup red onion, sliced

1/2 cup soy sauce (low sodium preferred)

1/4 cup brown sugar

1/4 cup honey

2 cloves garlic, minced

1 tsp ground ginger

1 tsp sesame oil

1/2 tsp black pepper

1/2 tsp salt

Sesame seeds and green onions for garnish (optional)

Cooked white or brown rice for serving

Instructions

In a large bowl, combine soy sauce, brown sugar, honey, minced garlic, ground ginger, sesame oil, black pepper, and salt. Stir until the sugar is dissolved.

Place the chicken breasts into the crockpot and pour the sauce mixture over them, ensuring the chicken is well coated.

Add the sliced bell peppers, red onion, and pineapple chunks on top of the chicken in the crockpot.

Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.

Once done, shred the chicken directly in the crockpot using two forks, mixing it with the sauce and vegetables.

Serve hot over a bed of cooked white or brown rice. Sprinkle with sesame seeds and chopped green onions if desired.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6