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When the temperature starts to drop or you simply crave a warm bowl of comfort, the Sweet & Spicy Sweet Potato Chili Bowl stands out as a delightful option. This dish combines the earthy sweetness of sweet potatoes with the robust flavors of chili, creating a harmonious blend that caters to diverse taste preferences. Whether you’re seeking a hearty meal on a chilly evening or a nutritious dish that packs a punch of flavor, this chili bowl is sure to impress.

Sweet Potato Chili Bowl

Warm up with a delicious Sweet & Spicy Sweet Potato Chili Bowl, perfect for chilly evenings or when comfort food is calling. This hearty dish blends the natural sweetness of sweet potatoes with robust chili flavors, creating a nutritious and flavorful meal. Packed with vitamins, fiber, and protein, it's a wholesome choice for any diet. Enjoy it topped with fresh avocado, cilantro, or a squeeze of lime to enhance the flavors. Perfect for meal prep or family gatherings!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 carrot, finely chopped

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon oregano

½ teaspoon cayenne pepper (adjust for desired heat)

Salt and pepper, to taste

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes, until the vegetables are soft and the onions are translucent.

    Add the Veggies: Stir in the diced sweet potatoes and carrot. Cook for an additional 5-7 minutes, stirring occasionally, until the sweet potatoes begin to soften.

      Incorporate the Spices: Add the chili powder, cumin, smoked paprika, oregano, cayenne pepper, and season with salt and pepper to taste. Mix well and cook for 1-2 minutes to let the spices bloom.

        Combine the Ingredients: Add the black beans, kidney beans, diced tomatoes (with juices), vegetable broth, and corn kernels into the pot. Stir everything together until well combined.

          Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow it to simmer for 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and the chili has thickened.

            Taste and Adjust: Once the chili is done, taste and adjust seasoning if needed. You can add more cayenne pepper if you prefer it spicier.

              Serve: Ladle the sweet potato chili into bowls. Top with diced avocado and chopped cilantro. Serve with lime wedges on the side for squeezing over the chili.

                Enjoy your meal! This chili is perfect on its own or paired with crusty bread or tortilla chips.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6