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Sweet and savory dishes have a unique way of tantalizing our taste buds, and the Sweet & Savory Sweet Potato Hash with Spinach and Eggs is a perfect embodiment of that balance. This hearty meal is not just a feast for the eyes but also a nourishing option that caters to both flavor enthusiasts and health-conscious eaters. The combination of caramelized sweet potatoes, vibrant spinach, and perfectly cooked eggs creates a delightful symphony of textures and tastes that can be enjoyed at any time of the day.

Sweet Potato Hash with Spinach and Eggs

Start your day in the most delicious way with Sweet & Savory Sweet Potato Hash with Spinach and Eggs. This delightful dish perfectly balances sweetness from caramelized sweet potatoes and savory flavors from sautéed spinach and eggs. Packed with nutrients, it’s not only visually appealing but also versatile for any meal. Whether you prefer a hearty breakfast or a cozy dinner, this nourishing hash will satisfy your cravings and keep you energized throughout the day. Enjoy the rich flavors, vibrant colors, and endless customization possibilities!
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Ingredients
  

1 large sweet potato, peeled and diced into small cubes

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

2 cups fresh spinach, washed and chopped

4 large eggs

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Fresh herbs (parsley or cilantro) for garnish, optional

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to soften and brown.

    Add Aromatics: Add the diced onion and bell pepper to the skillet with the sweet potatoes. Sauté for another 5 minutes until the onion is translucent.

      Incorporate Garlic and Spices: Stir in the minced garlic, smoked paprika, and ground cumin, cooking for an additional 1-2 minutes until fragrant.

        Add Spinach: Add the chopped spinach to the skillet and stir well, allowing it to wilt for about 2-3 minutes. Season the mixture with salt and pepper to taste.

          Cook the Eggs: Using the back of a spoon or a spatula, create 4 small wells in the hash mixture. Crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny. For firmer yolks, cook an additional 2-3 minutes.

            Serve: Once the eggs are cooked to your liking, remove the skillet from heat. Garnish with fresh herbs, if using, and serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings