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Sweet potatoes are often celebrated as one of nature's most nutritious ingredients. Bursting with flavor and packed with essential nutrients, sweet potatoes have gained recognition as a versatile superfood. From savory dishes to sweet treats, these vibrant tubers can enhance the nutritional profile of various recipes while adding a delightful taste. Among the many delicious ways to enjoy sweet potatoes, the Sweet Potato Bliss Muffins stand out as a delightful option. These muffins not only boast a rich, moist texture but also offer a healthy twist on traditional baking.

Sweet Potato Muffins

Indulge in the delightful world of healthy baking with these Sweet Potato Bliss Muffins! Packed with the goodness of sweet potatoes, these moist muffins combine natural sweetness and nutritious ingredients, making them perfect for breakfast, snacks, or dessert. Enjoy the warm spices and customizable add-ins for a personal touch. Whip up a batch and savor each guilt-free bite! #SweetPotatoMuffins #HealthyBaking #YummyTreats #EasyRecipe #Nutrition #BakingLove
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Ingredients
  

1 medium sweet potato (about 1 cup, cooked and mashed)

1/2 cup brown sugar

1/4 cup granulated sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup raisins or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    In a large mixing bowl, combine the mashed sweet potato, brown sugar, granulated sugar, and vegetable oil. Mix until smooth.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.

            If using, fold in the chopped walnuts and raisins or chocolate chips until evenly distributed.

              Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                  Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins