Sweet Potato Nacho Skillet

In the realm of comfort food, nachos hold a special place in many hearts. However, the traditional nacho experience often comes laden with calories and less-than-ideal ingredients. Enter the Sweet Potato Nacho Skillet, a vibrant and healthier alternative that brilliantly combines the rich flavors of savory toppings with the natural sweetness of sweet potatoes. This dish isn’t just a meal; it’s an experience that invites you to savor every bite. Perfect for casual family dinners, game-day gatherings, or even as a standout appetizer at parties, the Sweet Potato Nacho Skillet captivates with its eye-catching presentation and satisfying flavors.

Looking for a delicious twist on a classic? Try the Sweet Potato Nacho Skillet! This healthier alternative to traditional nachos combines the natural sweetness of sweet potatoes with savory toppings for a satisfying meal or party appetizer. Packed with vitamins and fiber, it's perfect for family dinners or game days. Customize it with your favorite toppings and enjoy a visually appealing dish that's as nutritious as it is tasty! Dive into this flavor-packed recipe today!

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Ingredients

2 large sweet potatoes, peeled and diced into small cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 jalapeño, diced (seeds removed for less heat)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese (or dairy-free cheese for a vegan option)

1 avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Sour cream or Greek yogurt, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Cook Sweet Potatoes: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Sauté for about 10-12 minutes, or until the sweet potatoes are tender and lightly golden.

Add Remaining Ingredients: Stir in the black beans, corn, jalapeño, and cherry tomatoes. Mix well and cook for an additional 5 minutes until everything is warm throughout.

Cheese It Up: Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Transfer the skillet to the preheated oven.

Bake: Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Garnish & Serve: Remove the skillet from the oven. Top with diced avocado, fresh cilantro, and a squeeze of lime juice. Serve warm with lime wedges and sour cream or Greek yogurt on the side, if desired.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings