Sweet Potato Nachos with Lime Crema

Nachos have long been a beloved snack or appetizer, celebrated for their combination of crispy textures and bold flavors. Traditionally made with tortilla chips and an array of toppings, nachos are a go-to choice for gatherings, movie nights, or simply as a savory treat. However, as culinary trends evolve and health consciousness rises, many are seeking alternatives that are not only delicious but also nutritious. Enter sweet potato nachos—a delightful twist on a classic favorite that brings a new level of flavor and health benefits to the table.

Discover the joy of Sweet Potato Nachos, a healthy twist on a classic favorite that’s perfect for any gathering. Crispy sweet potato slices serve as a delicious base, topped with savory spices, black beans, corn, and fresh ingredients like cherry tomatoes and jalapeños. Customize your nachos to meet any dietary preference by adjusting toppings and sauces. This flavorful dish not only satisfies cravings but also packs a nutritional punch, making it an ideal snack or meal for everyone.

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Ingredients

2 large sweet potatoes, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup black beans, drained and rinsed

1 cup corn (frozen or fresh)

1 cup cherry tomatoes, halved

1 jalapeño, sliced (optional)

1 cup shredded cheese (cheddar or a vegan alternative)

Fresh cilantro, for garnish

For the Lime Crema:

1/2 cup sour cream or Greek yogurt (or a dairy-free alternative)

2 tablespoons fresh lime juice

Zest of 1 lime

1 tablespoon honey or agave syrup

Salt, to taste

Instructions

Prepare the Sweet Potatoes:

Preheat your oven to 425°F (220°C). In a large bowl, toss the sliced sweet potatoes with olive oil, paprika, cumin, garlic powder, salt, and pepper until evenly coated.

Bake the Sweet Potatoes:

Arrange the sweet potato rounds in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

Make the Lime Crema:

In a small bowl, combine sour cream (or yogurt), lime juice, lime zest, honey (or agave), and a pinch of salt. Mix well until smooth and set aside.

Assemble the Nachos:

Once the sweet potatoes are done, remove them from the oven and layer them on a large serving platter. Top with black beans, corn, cherry tomatoes, jalapeño slices, and shredded cheese.

Melt the Cheese:

Return the assembled nachos to the oven and bake for an additional 5-7 minutes, or until the cheese melts and begins to bubble.

Serve:

Remove from the oven and garnish with fresh cilantro. Drizzle with lime crema before serving.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings