Go Back
When it comes to quick, nutritious meals that are packed with flavor, the Sweet & Savory Sweet Potato & Turkey Enchilada Skillet stands out as a top contender. This dish beautifully marries the earthy sweetness of sweet potatoes with the savory richness of ground turkey, creating a delicious and satisfying meal that can be prepared in one skillet. With its vibrant colors and enticing aromas, this recipe not only pleases the palate but also nourishes the body, making it an ideal choice for busy weeknights.

Sweet Potato & Turkey Enchilada Skillet

Discover the perfect weeknight dinner with our Sweet & Savory Sweet Potato & Turkey Enchilada Skillet! This nutritious meal combines the natural sweetness of sweet potatoes with savory ground turkey, black beans, and corn, all brought together by zesty enchilada sauce. Quick to prepare in one skillet, it’s ideal for busy nights. Enjoy vibrant colors, tantalizing flavors, and a healthy twist that will satisfy the entire family. Dive into this delicious fusion of tastes today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), chopped

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or fresh)

1 can (15 oz) enchilada sauce (red or green)

1 cup shredded cheese (cheddar or Mexican blend)

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add the ground turkey, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Season with salt, pepper, cumin, chili powder, and smoked paprika.

    Add Vegetables: Stir in the diced sweet potatoes, onion, garlic, and bell pepper. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the onions are translucent.

      Mix in Beans and Corn: Add the black beans and corn to the skillet. Pour in the enchilada sauce and mix everything together. Ensure the sweet potatoes are covered with the sauce. Allow the mixture to simmer for 5 minutes, so the flavors meld.

        Cheese it Up: Sprinkle the shredded cheese evenly over the top of the enchilada mixture. Cover the skillet with a lid and reduce the heat to low. Cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

          Serve: Garnish with fresh cilantro before serving. Serve hot, and add avocado slices and lime wedges on the side for an extra burst of flavor.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4