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- 1 pound ground turkey - ½ cup whole wheat breadcrumbs - ¼ cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - ½ small onion, finely chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup marinara sauce - Fresh basil or parsley, for garnish

Tasty Air Fryer Turkey Meatballs with Marinara

Discover how to make Juicy Air Fryer Turkey Meatballs with Marinara, a healthy and flavor-packed dish that's perfect for any occasion. With ground turkey as a nutritious base, this recipe includes simple ingredients like whole wheat breadcrumbs and Parmesan cheese for added taste. Quick to prepare and easy to clean up, these meatballs deliver a crispy texture without excess oil. Serve them over pasta, in a sub, or as appetizers for a delightful meal everyone will love.
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

3 cloves garlic, minced

1/4 cup onion, finely chopped

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

Fresh basil or parsley for garnish

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, Italian seasoning, salt, and black pepper. Mix until just combined; avoid overmixing to keep meatballs tender.

    Shape the Meatballs: Using your hands, form the mixture into 1.5-inch meatballs and place them on a lined tray or plate.

      Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Meatballs: Once preheated, arrange the meatballs in a single layer in the air fryer basket, leaving some space between each meatball. You may need to work in batches. Spray or lightly brush the meatballs with olive oil for a crispy exterior.

          Cook: Air fry the meatballs at 400°F (200°C) for 10-12 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown. Shake the basket halfway through cooking for even browning.

            Heat the Marinara Sauce: While the meatballs are cooking, heat the marinara sauce in a small saucepan over medium heat until warmed through.

              Serve: Once the meatballs are done, transfer them to a serving platter and drizzle with the heated marinara sauce. Garnish with fresh basil or parsley for added flavor and presentation.

                Enjoy: Serve with your choice of pasta, on a sub roll, or as an appetizer with toothpicks. Enjoy your delicious, healthy meal!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4