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Are you ready to tantalize your taste buds with a dish that masterfully balances sweet, savory, and slightly spicy flavors? Introducing Tender Maple Dijon Pork Bites—a versatile and delectable recipe that brings together the rich taste of pork tenderloin, the zing of Dijon mustard, and the warm sweetness of pure maple syrup. Whether you're hosting a casual gathering, preparing a weeknight dinner, or looking for a show-stopping appetizer for a special occasion, this dish promises to impress and satisfy.

Tender Maple Dijon Pork Bites

Discover the deliciousness of Tender Maple Dijon Pork Bites, a recipe that combines sweet maple syrup with the tangy bite of Dijon mustard. Perfect as a tasty appetizer or main dish, these bite-sized morsels are simple to prepare and bursting with flavor. Whether grilling for a casual get-together or a special occasion, this versatile recipe is sure to impress your guests. Try it out for an exciting new twist on pork tenderloin!
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Ingredients
  

1 lb pork tenderloin, cut into bite-sized pieces

1/4 cup Dijon mustard

1/4 cup pure maple syrup

2 tbsp soy sauce

2 garlic cloves, minced

1/2 tsp black pepper

1/2 tsp salt

2 tbsp olive oil

1/2 tsp red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork: In a bowl, combine the Dijon mustard, maple syrup, soy sauce, minced garlic, black pepper, salt, and red pepper flakes (if using). Mix well. Add the pork pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to 1 hour, or overnight for more flavor.

    Prepare the Skewers: If you are using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or stovetop grill pan over medium-high heat.

      Cook the Pork Bites: Remove the pork from the marinade, shaking off any excess. Add olive oil to the grill or grill pan. Thread the pork pieces onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the pork is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).

          Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh parsley for a pop of color. Serve warm with your choice of dipping sauce, or over a fresh salad.

            Enjoy: These Tender Maple Dijon Pork Bites make a perfect appetizer or main dish, and they pair wonderfully with grilled vegetables or rice!

              Prep Time, Total Time, Servings: 10 min | 30-60 min (marinating) | 15 min | 4 servings