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Originating from Thailand, lettuce wraps have become a popular dish in many Southeast Asian countries and have gained significant traction in Western cuisine. The concept of wrapping flavorful fillings in fresh greens is not just practical; it also enhances the dining experience by allowing individuals to customize their meals according to personal preferences. Thai Peanut Chicken Lettuce Wraps are particularly beloved for their combination of tender chicken, crunchy vegetables, and a rich peanut sauce that ties everything together. This dish celebrates the culinary philosophy of using fresh, high-quality ingredients to create meals that are both nutritious and satisfying.

Thai Peanut Chicken Lettuce Wraps – So Fresh & Flavorful!

Discover how to make delightful Thai Peanut Chicken Lettuce Wraps, a perfect blend of vibrant flavors and fresh ingredients. This dish features tender chicken, nutritious vegetables, and a creamy peanut sauce, making it a fantastic choice for a light lunch or appetizer. Experience the cultural significance of this beloved Thai dish as you create a custom meal that showcases the balance of sweet, salty, and savory flavors. Enjoy the fun of assembling these wraps and impress your guests!
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Ingredients
  

For the Chicken Filling:

1 lb (450g) boneless, skinless chicken thighs, diced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, finely diced

1 carrot, grated

1 green onion, chopped

1 cup shredded red cabbage

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon fish sauce (optional)

1 tablespoon lime juice

1 teaspoon brown sugar or honey

Salt and pepper to taste

For the Peanut Sauce:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey or maple syrup

1 teaspoon sriracha (adjust for heat preference)

2-3 tablespoons warm water (to thin the sauce)

For Serving:

1 head of butter lettuce or romaine, leaves separated

Fresh cilantro leaves, for garnish

Chopped peanuts, for garnish

Lime wedges, for garnish

Instructions
 

Prepare the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, and warm water until smooth. Adjust the consistency with more water if needed. Set aside.

    Cook the Chicken Filling: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger and sauté for about 1 minute, until fragrant.

      Add the Chicken: Add the diced chicken thighs to the skillet. Season with salt and pepper, and cook for about 6-8 minutes, until browned and cooked through.

        Incorporate Vegetables: Stir in the diced red bell pepper, grated carrot, chopped green onion, and shredded red cabbage. Cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.

          Season the Filling: Add soy sauce, fish sauce (if using), lime juice, and brown sugar or honey. Mix well and cook for another 2 minutes. Taste and adjust seasoning as needed.

            Assemble the Wraps: Take a lettuce leaf, spoon a generous amount of the chicken filling onto the center, drizzle with peanut sauce, and garnish with chopped peanuts and fresh cilantro. Squeeze lime juice over the top, if desired.

              Enjoy: Roll up or fold the lettuce leaf around the filling, and enjoy your fresh and flavorful Thai Peanut Chicken Lettuce Wraps!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings