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Banana muffins have carved out a special place in the hearts of many, celebrated for their tender crumb and comforting flavors. These delightful treats have become synonymous with home-baked goodness, sought after for breakfast, snacks, and even as a satisfying dessert. Their popularity stems not only from their irresistible taste but also from their versatility and the warmth they bring to the kitchen, evoking memories of family gatherings and cozy mornings.

The Best Banana Chocolate Chip Muffins

Indulge in the comforting goodness of banana chocolate chip muffins with this easy, delicious recipe! Perfect for breakfast, snacks, or dessert, these muffins combine ripe bananas and melted chocolate to create a delightful treat that will satisfy everyone in your family. With simple ingredients and quick preparation, you can enjoy freshly baked muffins in no time. Discover how to make these flavorful, moist treats today, and fill your kitchen with their irresistible aroma!
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Ingredients
  

3 large ripe bananas, mashed

1/3 cup melted unsalted butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon (optional, for added flavor)

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until everything is well incorporated.

      Add dry ingredients: Sprinkle the baking soda and salt over the mixture and mix in. If you're using cinnamon, add it here. Gently fold in the flour until just combined—be careful not to overmix, as this can lead to tougher muffins.

        Incorporate chocolate and nuts: Gently fold in the chocolate chips and, if using, the chopped nuts. Ensure they are evenly distributed throughout the batter.

          Fill the muffin tins: Use a spoon or ice cream scoop to fill each muffin cup about 3/4 full with the batter.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.

              Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your muffins warm or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins