The Best Crumbl French Silk Pie Cookies

To appreciate the genius behind Crumbl French Silk Pie Cookies, it’s essential to delve into the origins of French silk pie itself. This classic dessert, known for its velvety texture and rich chocolate flavor, dates back to the 1950s. Traditionally made with a buttery crust filled with a luscious chocolate custard and topped with whipped cream, French silk pie has a way of evoking warmth and comfort that few desserts can rival.

Discover the joy of baking with these Crumbl French Silk Pie Cookies, a delightful twist on a classic dessert. This recipe combines rich chocolate flavors and a creamy texture reminiscent of French silk pie. With simple ingredients like cocoa powder, brown sugar, and whipped cream, you can create cookies that are chewy, indulgent, and perfect for any occasion. Whether for celebrations or satisfying your sweet tooth, these cookies are sure to impress. Enjoy making and sharing this delectable treat!

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Ingredients

1 cup unsweetened cocoa powder

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup whipped cream (for topping)

Chocolate shavings or curls (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together cocoa powder, flour, baking soda, and salt until well combined. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy.

Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Fold in the chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.

Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers still look slightly underbaked. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, frost the cookies with a generous dollop of whipped cream and top with chocolate shavings or curls for a beautiful finish.

Serve and enjoy these decadent French Silk Pie-inspired cookies with family and friends!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies