Discover the best-ever tomato basil bruschetta, a classic Italian appetizer that captures summer's essence with fresh ingredients. This simple yet stunning dish features crusty toasted baguette topped with ripe tomatoes, fragrant basil, and a drizzle of olive oil. Perfect for dinner parties, barbecues, or cozy nights in, this bruschetta is easy to make and offers a burst of vibrant flavors. Learn how to create this delightful starter with our step-by-step guide!
6 ripe tomatoes, finely diced
1 cup fresh basil leaves, chopped
3 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper, to taste
1 French or Italian baguette, sliced into 1-inch pieces
1/2 cup grated Parmesan cheese (optional)