The Best Fudgy Chewy Browkies

If you’re a dessert lover, you likely find it difficult to choose between a rich, fudgy brownie and a chewy, satisfying cookie. Enter the browkie: a delightful fusion that combines the best aspects of both treats into one indulgent dessert. The Ultimate Fudgy Chewy Browkies recipe brings together the deep, chocolatey flavor of brownies with the delightful texture of cookies, resulting in a treat that’s decadently delicious and utterly irresistible.

Indulge your sweet tooth with the Ultimate Fudgy Chewy Browkies, the perfect blend of brownies and cookies. These decadent treats feature a rich brownie base paired with a soft, chewy cookie layer, creating a delightful texture combination. Easy to make with simple ingredients, they’re ideal for gatherings or a special treat at home. Once you try these browkies, you’ll be hooked on their irresistible flavor and charm! Perfect for any occasion, they are sure to impress.

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Ingredients

For the Brownie Layer:

½ cup (113g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

½ cup (65g) all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

1 cup (175g) semi-sweet chocolate chips

For the Cookie Layer:

½ cup (113g) unsalted butter, softened

¾ cup (150g) brown sugar, packed

¼ cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1½ cups (190g) all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup (175g) chocolate chips (milk or dark, your choice)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan or line it with parchment paper for easy removal.

Make the Brownie Layer:

- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.

- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

- In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined. Finally, fold in the chocolate chips.

- Spread the brownie batter evenly in the prepared baking pan.

Make the Cookie Layer:

- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Beat in the egg and vanilla extract until smooth.

- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined. Stir in the chocolate chips.

- Scoop spoonfuls of the cookie dough and drop it over the brownie layer in the baking pan. Use a spatula to gently spread the cookie layer as evenly as possible.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges of the browkies are set but the center is still slightly gooey; a toothpick inserted into the center should come out with moist crumbs.

Cool and Serve: Allow the browkies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy your decadent fudgey chewy browkies!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 16 servings