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To create the ultimate fudgy and chewy brownies, it’s essential to understand the role each ingredient plays in achieving that coveted texture and flavor. This recipe focuses on a selection of key ingredients that work in harmony to create a brownie that is rich, moist, and utterly delicious.

The BEST Homemade Brownies – Fudgy & Chewy!

Indulge your inner chocolate lover with the ultimate fudgy and chewy brownie recipe! This delightful guide walks you through each ingredient's role, ensuring a rich, moist dessert that evokes nostalgia. Learn how to master the perfect blend of flavors and textures, from melting butter to mixing in chocolate chips or nuts for added crunch. Whether served warm with ice cream or drizzled with sauce, these brownies are a sweet celebration for any occasion. Enjoy baking and sharing this classic treat!
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Ingredients
  

1 cup (226g) unsalted butter, melted

2 cups (400g) granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup (120g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 cup (170g) semi-sweet chocolate chips (optional for extra fudginess)

1/2 cup (85g) walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. The mixture should appear smooth and glossy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine the dry ingredients: In another bowl, sift together the flour, cocoa powder, salt, and baking powder. This helps eliminate lumps and gives your brownies a smoother texture.

        Combine wet and dry: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, being careful not to overmix. You want just combined; a few flour streaks are okay.

          Add chocolate chips and nuts: If you’re incorporating chocolate chips and nuts, gently fold those into the batter until evenly distributed.

            Pour batter into the pan: Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula. Don’t smooth the top too much; creating a few swirls gives them a lovely texture.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter!). Baking times may vary depending on your oven, so keep an eye on them toward the end.

                Cool and slice: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 20 minutes. Use the parchment paper (if lined) to lift them out of the pan, then slice them into squares.

                  Serve & Enjoy: For the ultimate indulgence, serve the brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12-16 brownies