The Best Homemade Peach Cobbler

As the warm rays of the sun greet us and the days stretch longer, summer brings a bounty of fresh fruits that tantalize our taste buds. Among these seasonal delights, peaches stand out as a quintessential summer fruit, bursting with sweetness and juiciness. There’s something deeply satisfying about indulging in desserts that showcase these luscious fruits, especially when they evoke the essence of sunny days and backyard gatherings. That’s where the "Peachy Paradise Cobbler" comes into play—a simple yet delightful recipe that captures the spirit of summer in each bite.

Indulge in the flavors of summer with this Peachy Paradise Cobbler, a delightful dessert that celebrates ripe peaches and warm, sunny days. This easy-to-follow recipe combines juicy peach filling with a soft, buttery topping, making it perfect for family gatherings or casual get-togethers. Serve warm with vanilla ice cream for a sweet treat that will become a seasonal favorite. Experience the joy of homemade desserts and create lasting memories with this delicious cobbler.

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Ingredients

For the Peach Filling:

6 large ripe peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Cobbler Topping:

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Optional:

Vanilla ice cream or whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Toss gently until the peaches are thoroughly coated. Let the mixture sit for about 10-15 minutes to allow the juices to develop.

Assemble Peach Filling: Pour the peach mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.

Make the Cobbler Topping: In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; a few lumps are okay.

Spread the Topping: Gently pour the cobbler mixture over the peach filling. Do not stir; the batter will float on top and create a lovely crust as it bakes.

Bake the Cobbler: Place the prepared dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.

Cool & Serve: Allow the cobbler to cool for about 10-15 minutes before serving. This will help the juices set slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 8