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If you've ever experienced the warm, inviting aroma of freshly baked banana bread wafting through your kitchen, you know it’s a treat that can make anyone feel at home. This Honey Vanilla Banana Bread takes that beloved classic and elevates it to new heights with the addition of honey and pure vanilla extract. Imagine a loaf that is not only incredibly moist but also boasts a delightful sweetness from the natural goodness of honey, complemented by the comforting and aromatic notes of vanilla. This recipe stands out in a crowded field of banana breads, transforming an everyday bake into an extraordinary culinary experience.

The BEST Honey Vanilla Banana Bread

Experience the warmth and comfort of homemade baking with this Honey Vanilla Banana Bread. This delightful twist on a classic offers a moist, flavorful loaf enriched with the natural sweetness of honey and the aromatic notes of pure vanilla. Perfect for breakfast or a sweet afternoon snack, this easy recipe is suitable for both novice bakers and seasoned chefs. Discover how simple ingredients can transform into an irresistible treat that fills your kitchen with love and delicious aroma. Bake your way to comfort!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup honey

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon (optional)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, honey, melted butter, eggs, and vanilla extract. Stir until well blended and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).

        Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Do not overmix; a few lumps are okay.

          Add Nuts/Chips: Fold in the chopped nuts and/or chocolate chips if desired.

            Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the banana bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

                  Serve: Slice and enjoy your delicious Honey Vanilla Banana Bread warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices