The Best Lemon Blueberry Muffins Ever

Before diving into the baking process, it’s essential to ensure that your kitchen is set up for success. Start by preheating your oven to 375°F (190°C). This temperature is ideal for creating that perfect golden-brown crust while ensuring that the insides remain moist and fluffy. Next, prepare your muffin tins by greasing them lightly or lining them with paper liners. This step prevents the muffins from sticking and allows for easy removal once they are baked. If you are using a non-stick muffin tin, a light spray of cooking oil should suffice.

Indulge in the delightful world of baking with Zesty Blueberry Bliss Muffins, a perfect treat for any occasion. This easy recipe combines the sweetness of fresh blueberries with the refreshing zest of lemon for a burst of flavor in every bite. Ideal for breakfast, brunch, or a wholesome snack, these muffins are not only delicious but also nutrient-rich. Elevate your baking game and fill your kitchen with a warm, inviting aroma that will make everyone smile. Enjoy the joy of homemade goodness!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 cup buttermilk (or homemade buttermilk: 1 cup milk + 1 tbsp lemon juice)

Zest of 1 large lemon

1 tsp vanilla extract

1 ½ cups fresh blueberries (can substitute frozen, but thaw and drain)

Optional: 2 tbsp coarse sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, lemon zest, and vanilla extract until smooth and incorporated.

Combine Wet & Dry: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Add Blueberries: Gently fold in the fresh blueberries to the batter, ensuring they are evenly distributed.

Fill Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup about ¾ full with batter. If desired, sprinkle coarse sugar over the tops for added crunch and sweetness.

Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or at room temperature. These muffins are perfect with a cup of tea or coffee, or simply on their own for a delightful treat!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins