The Best Spinach Artichoke Dip

Spinach artichoke dip has carved a niche for itself as one of the most beloved appetizers across various gatherings and parties. Its creamy texture, rich flavors, and comforting warmth make it an irresistible option for any occasion, from casual family get-togethers to sophisticated cocktail parties. Whether served with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks, this dip is a crowd-pleaser that never fails to impress.

Indulge in the ultimate creamy spinach artichoke dip, the perfect appetizer for any gathering! This simple recipe blends frozen spinach, canned artichokes, and a trio of creamy ingredients, resulting in a deliciously rich and cheesy dip. Bake it until bubbly and golden, and serve with tortilla chips or veggies for a crowd-pleaser. Easy to make and sure to impress! Try it today! #SpinachArtichokeDip #Appetizers #PartyFood #Yummy #ComfortFood #EasyRecipes

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Ingredients

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, drained and chopped

½ cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.

Stir in the chopped spinach, artichoke hearts, minced garlic, onion powder, and red pepper flakes (if using). Mix until well combined.

Fold in the shredded mozzarella cheese and grated Parmesan cheese. Season the mixture with salt and pepper to taste.

Pour the dip mixture into an oven-safe baking dish and spread it evenly.

Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden brown on top.

Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.

Serve warm with tortilla chips, pita bread, or sliced veggies for dipping.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8