The Fluffiest Bread Rolls You'll Ever Make

There's something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. Homemade bread rolls, in particular, evoke feelings of warmth and nostalgia, making them an essential dish for family gatherings, holiday feasts, or simply a cozy dinner at home. There's a unique pleasure in biting into a soft, fluffy bread roll, the kind that pulls apart easily and melts in your mouth. This recipe for "The Fluffiest Bread Rolls You'll Ever Make" promises to deliver just that—light, airy rolls that are perfect for slathering with butter or serving alongside your favorite soups and stews.

Experience the joy of baking with this recipe for the fluffiest bread rolls you'll ever make. These homemade rolls are incredibly soft and airy, perfect for family meals, holiday gatherings, or enjoying with your favorite soups. Discover the importance of quality ingredients like all-purpose flour, granulated sugar, and instant yeast, and follow the step-by-step guide to achieve the ideal texture and flavor. With the right techniques, you'll pull warm, golden-brown rolls from your oven that everyone will love. Get ready to savor the aroma and taste of freshly baked goodness right in your kitchen!

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Ingredients

4 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons salt

2 teaspoons instant yeast

1 ½ cups warm milk (about 110°F)

¼ cup unsalted butter, melted

2 large eggs

Additional melted butter for brushing

Instructions

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together until well mixed.

In a separate bowl, whisk together the warm milk, melted butter, and eggs until fully combined.

Pour the wet ingredients into the dry ingredients. Mix using a wooden spoon or spatula until a shaggy dough forms.

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should spring back when lightly pressed.

Form the dough into a ball and place it in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Once risen, punch down the dough to release the air. Divide it into 12 equal pieces.

Shape each piece into a smooth ball by tucking the edges underneath. Place the rolls in a greased 9x13-inch baking dish, leaving a little space between them.

Cover the rolls with the kitchen towel again and let them rise until doubled, about 30-45 minutes.

Preheat your oven to 350°F (175°C).

Once the rolls have risen, brush the tops generously with melted butter.

Bake for 20-25 minutes or until golden brown. An internal temperature of 190°F indicates they are fully baked.

Remove from the oven and brush with additional melted butter for an extra soft, flavorful crust. Allow to cool slightly before serving.

Prep Time: 30 minutes | Total Time: 2 hours 15 minutes | Servings: 12 rolls