Discover the secret to perfect fluffy scrambled eggs with this simple guide. Learn about the essential ingredients, like fresh eggs and cream, and how to whip them to a light and airy texture. Follow step-by-step instructions for cooking them slowly to achieve a creamy consistency without overcooking. Whether you prefer them classic or gourmet with herbs and cheese, mastering this breakfast staple will elevate your morning meals. Enjoy delicious, nutritious scrambled eggs that can satisfy any palate.
6 large eggs
2 tablespoons heavy cream (or milk)
1 tablespoon unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
Optional: fresh chives or parsley for garnish