Impress your guests with a delightful appetizer: Honey Glazed Smoked Sausage with Brown Sugar. This easy-to-make dish combines the perfect balance of sweet and savory flavors that will have everyone craving more. Enhance your gatherings with its delicious taste, simple ingredients, and versatile serving options. Serve it with drinks, alongside other appetizers, or customize it to fit different dietary preferences. #PartyFood #Appetizers #SausageRecipes #Entertaining #DeliciousDishes #SnackIdeas #EasyRecipes
1 pound smoked sausage (such as kielbasa or andouille), sliced into ½-inch rounds
¾ cup honey
¼ cup brown sugar, packed
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
Fresh parsley, chopped (for garnish)
Toothpicks (for serving)