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There’s something undeniably comforting about homemade bread. The aroma of freshly baked goods wafting through your kitchen can evoke memories of family gatherings, holiday feasts, and warm, cozy evenings. Homemade bread is more than just food; it’s a labor of love that transforms simple ingredients into a warm embrace, making every meal feel special. Among the myriad of bread options, dinner rolls stand out for their versatility and appeal.

The Softest Dinner Rolls – Bakery Style!

Experience the joy of homemade bread with this easy recipe for the softest, bakery-style dinner rolls. Whether you’re hosting a family dinner or simply enjoying a cozy night at home, these fluffy rolls elevate any meal. Discover the essential ingredients that ensure a tender texture and follow our step-by-step guide to achieve perfect results. Say goodbye to store-bought options and embrace the warmth of freshly baked rolls that everyone will love!
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Ingredients
  

4 cups all-purpose flour (plus extra for dusting)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon salt

1 cup warm milk (about 110°F/43°C)

1/2 cup unsalted butter, melted

2 large eggs, room temperature

1 tablespoon honey (optional, for added sweetness)

2 tablespoons unsalted butter, for brushing on top

Instructions
 

Activate the Yeast: In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.

    Mix the Wet Ingredients: Add melted butter, eggs, and honey (if using) to the yeast mixture. Whisk until well combined.

      Combine Dry Ingredients: In another bowl, mix together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a sticky dough forms.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If dough is too sticky, sprinkle a little more flour as needed.

          First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

            Shape the Rolls: Once risen, punch down the dough to release air. Divide the dough into 12-14 equal portions. Roll each portion into a smooth ball and place them into a greased baking dish, spacing them slightly apart.

              Second Rise: Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes, until they puff up.

                Preheat Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rising.

                  Bake: Bake the rolls for 15-20 minutes or until golden brown on top.

                    Brush with Butter: Remove from the oven and immediately brush the tops with melted butter for a shiny finish and added flavor.

                      Cool and Serve: Allow the rolls to cool for a few minutes before serving warm. Enjoy them plain or with your favorite spread!

                        Prep Time, Total Time, Servings: 30 minutes | 2 hours 30 minutes | 12-14 rolls