Go Back
The allure of crispy, golden French fries is undeniable. Whether as a side dish or a snack, they have a universal appeal that transcends age and culture. Traditionally, achieving that perfect crunch came with the downside of deep frying—excessive oil and calories. However, with the rise of air fryers, creating deliciously crispy French fries has never been easier or healthier. In this comprehensive guide, we will delve into the art of making the ultimate crispy air fryer French fries using simple ingredients and straightforward techniques. This method not only retains the satisfying crunch of traditional fries but also enhances their nutritional profile.

The Ultimate Crispy Air Fryer French Fries

Discover the secret to the ultimate crispy air fryer French fries in this comprehensive guide! Learn how to achieve that perfect golden crunch without the guilt of excess oil and calories. Using simple ingredients and easy techniques, you'll explore the health benefits of air fryer fries and master the art of seasoning. Perfect for a snack or side dish, these fries are a delicious way to indulge in your cravings while keeping things wholesome. Fire up your air fryer and elevate your fry game today!
Print Recipe Pin Recipe

Ingredients
  

4 large Russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon sea salt (adjust to taste)

¼ teaspoon black pepper

Optional: Fresh herbs (like parsley or chives) for garnish

Instructions
 

Prep the Potatoes: Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick. For extra crispiness, soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly with a towel.

    Season: In a large mixing bowl, toss the potato sticks with olive oil, making sure they are well-coated. Add the garlic powder, onion powder, paprika, sea salt, and black pepper. Mix everything until evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

        Air Fry: Place the potato sticks in a single layer in the air fryer basket, making sure not to overcrowd it. You may need to do this in batches depending on the size of your air fryer. Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.

          Check for Crispiness: After 15 minutes, check the fries for doneness. If they aren't golden and crispy enough, continue air frying for an additional 3-5 minutes, keeping an eye on them to avoid burning.

            Serve: Once fries are crispy and golden, remove them from the air fryer. Garnish with freshly chopped herbs if desired. Serve immediately with your favorite dipping sauce.

              Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings