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Spinach and artichoke dip has become a beloved staple at gatherings, parties, and casual get-togethers, thanks to its creamy, cheesy goodness that delights the palate. This dip has a unique ability to bring people together, offering a warm and inviting option that pairs perfectly with an array of dippers—from crunchy tortilla chips to fresh vegetable sticks. Its rich flavors and comforting texture make it a crowd-pleaser, ensuring that it often disappears quickly from the serving bowl.

The Ultimate Spinach & Artichoke Dip – Party Favorite!

Discover the ultimate spinach and artichoke dip recipe that's perfect for any gathering! This creamy, cheesy dip combines rich flavors and inviting textures, making it a favorite among guests. Easy to prepare with a few simple ingredients, it pairs wonderfully with tortilla chips, veggies, or toasted bread. Whether you're celebrating a holiday or enjoying game day, this crowd-pleaser is sure to impress. Get ready to create delicious memories with this delightful dip!
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Ingredients
  

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon fresh lemon juice

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional for a kick)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Tortilla chips or sliced baguette (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Use an electric mixer or a whisk to blend until smooth and creamy.

      Fold in the Goodness: Add the chopped spinach, artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, onion powder, and crushed red pepper flakes (if using). Season with salt and pepper to taste. Gently fold the ingredients together until fully combined.

        Transfer to Baking Dish: Spread the mixture into a medium-sized baking dish, smoothing the top with a spatula.

          Bake It Up: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

            Garnish: Remove from oven and let it cool for a few minutes. Garnish with freshly chopped parsley.

              Serve & Enjoy: Serve warm with tortilla chips or sliced baguette for dipping. Enjoy your creamy, cheesy, and utterly delicious spinach & artichoke dip!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10