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When it comes to classic appetizers that never fail to impress, spinach and artichoke dip stands at the forefront. This creamy, decadent dish has earned its rightful place on tables across America, captivating palates with its rich texture and delightful flavor combinations. Whether you’re hosting a party, gearing up for game night, or simply gathering with family, spinach and artichoke dip is the perfect choice to elevate any occasion.

The Ultimate Spinach & Artichoke Dip – Party Favorite!

Discover the ultimate spinach and artichoke dip recipe that's sure to become a crowd favorite! This creamy, flavorful dip combines fresh spinach, artichoke hearts, and a decadent blend of cheeses for a mouthwatering treat. Perfect for parties, game days, or family gatherings, serve it warm with tortilla chips, baguette slices, or fresh veggie sticks. Enjoy the rich taste and nutritional benefits while creating unforgettable moments with friends and family.
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Ingredients
  

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 tablespoon olive oil (for greasing the baking dish)

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (8-inch square or similar) with olive oil.

    Prepare the Spinach: If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted. Remove from heat and let it cool slightly. If using frozen spinach, ensure it’s fully thawed and drained.

      Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined, using a hand mixer or a spatula.

        Add the Spinach and Artichokes: Fold in the chopped spinach and artichoke hearts into the cream mixture.

          Cheese it Up: Add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, red pepper flakes, salt, and pepper. Mix until everything is well incorporated.

            Transfer to Baking Dish: Spoon the mixture into the greased baking dish, spreading it evenly.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.

                Serve and Garnish: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 8-10