Go Back
In the realm of culinary experiences, few dishes bring families and friends together quite like a vibrant and refreshing salad. The "Family Gathering Delight" is a perfect embodiment of this sentiment, combining nutritious ingredients with bold flavors to create a dish that is not only satisfying but also suitable for a variety of occasions. This quinoa salad, enriched with black beans, fresh vegetables, and a zesty lime dressing, makes for an ideal centerpiece at family gatherings, potlucks, or casual summer barbecues.

This recipe is a hit at every family gathering - just have to keep my own family away until it's time to eat!

Bring your family together with this delicious Family Gathering Delight quinoa salad! Packed with nutritious quinoa, black beans, fresh vegetables, and creamy avocado, this refreshing dish is perfect for potlucks, barbecues, or any gathering. Tossed in a zesty lime dressing, it balances flavor and health effortlessly. Easy to make and customizable, it’s a guaranteed crowd-pleaser that nourishes both body and spirit. Discover the recipe and tips for a delightful meal that fosters connection.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked quinoa

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

½ cup red onion, finely chopped

1 avocado, diced

1 cup cherry tomatoes, halved

1 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

In a large mixing bowl, combine the cooked quinoa, black beans, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.

    In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well blended.

      Pour the dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are well coated.

        Carefully fold in the diced avocado, being cautious not to mash it.

          Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper as desired.

            Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

              Serve chilled or at room temperature with tortilla chips for scooping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8