To Die For Blueberry Muffins

To achieve the perfect blueberry muffin, the quality of your ingredients is crucial. Each component plays a specific role in the overall flavor, texture, and appearance of the muffins. Here’s a detailed look at what you’ll need:

Indulge in the delightful world of homemade blueberry muffins with our To Die For Blueberry Muffins recipe. These muffins are perfectly fluffy, bursting with juicy blueberries, and incredibly moist, making them an irresistible treat for breakfast or snacks. With a blend of simple ingredients like all-purpose flour, butter, and fresh blueberries, you can create a batch that fills your kitchen with a mouthwatering aroma. Enjoy them warm or with your favorite toppings for a deliciously satisfying experience!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)

2 cups fresh blueberries (or frozen, if necessary)

1 tablespoon lemon zest (optional)

1 tablespoon coarse sugar for topping (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking powder, and baking soda.

Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined. If you're using lemon zest, add it in this step.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

Fold in Blueberries: Gently fold the fresh blueberries into the batter until evenly distributed. If using frozen blueberries, do this step while they are still frozen to avoid bleeding.

Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle coarse sugar over the top of each muffin for added crunch.

Bake: Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Serve: Serve warm or at room temperature. Enjoy your deliciously soft and fluffy blueberry muffins!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins