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Dessert bars have become a beloved choice among baking enthusiasts and casual cooks alike, celebrated for their delightful flavors and easy-to-serve portions. These versatile treats can range from rich brownies to fruity crumbles, making them ideal for gatherings, picnics, or simply satisfying a sweet craving at home. One standout recipe that encapsulates the essence of summer is the Triple Berry Cobbler Bars. This delightful dessert combines the succulent flavors of fresh blueberries, strawberries, and raspberries, creating a mouthwatering treat that is not only easy to make but also a crowd-pleaser.

Triple Berry Cobbler Bars

Indulge in a summer treat with Triple Berry Cobbler Bars, a delicious and easy-to-make dessert that features the vibrant flavors of fresh blueberries, strawberries, and raspberries. Perfect for gatherings or a cozy night in, these bars boast a buttery crust and juicy filling, making them a crowd-pleaser. Enjoy them warm with a scoop of ice cream or a dollop of whipped cream for an irresistible sweet experience. These bars are not only delightful but also packed with nutritional benefits!
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Ingredients
  

For the Base and Topping:

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

For the Berry Filling:

1 cup fresh blueberries

1 cup fresh strawberries, hulled and sliced

1 cup fresh raspberries

¼ cup granulated sugar (adjust based on the sweetness of berries)

1 tablespoon cornstarch

2 tablespoons lemon juice

1 teaspoon vanilla extract

For Serving (optional):

Whipped cream or vanilla ice cream

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Base: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined – the mixture should be thick and crumbly.

      Press into Pan: Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking pan to form the base.

        Prepare the Berry Filling: In a medium bowl, gently toss together the blueberries, sliced strawberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract until the berries are well coated.

          Add Filling: Spoon the berry mixture over the crust in the baking pan, spreading it evenly across the base.

            Crumble Topping: Take the remaining one-third of the crumble mixture, and sprinkle it over the berry filling, creating a rustic, crumbly topping.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berry filling is bubbling.

                Cool and Cut: Remove from the oven and let it cool in the pan for about 20 minutes. Then, lift it out using the parchment paper if you used it, and let it cool completely on a wire rack. Cut into bars.

                  Serve: Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 9 bars