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If you’re looking for a quick, delightful dessert that captures the essence of summer, then you have stumbled upon the perfect recipe: Two Ingredient Mini Peach Pies. These charming little pies are not only simple to make but also incredibly delicious, appealing to both novice bakers and seasoned chefs alike. The beauty of this recipe lies in its minimalism—utilizing just two main ingredients, you can whip up a batch of scrumptious mini pies that will impress your family and friends.

Two Ingredient Mini Peach Pies

Discover the joy of baking with these Two Ingredient Mini Peach Pies, a delightful treat that's perfect for any occasion. With just peach pie filling and your choice of pie crust, you can whip up these charming desserts in no time. Their bite-sized nature makes them easy to enjoy, while the sweet aroma of baking peaches fills your kitchen with warmth. Serve them warm with ice cream or at room temperature for a crowd-pleasing dessert that captures the essence of summer.
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Ingredients
  

1 can of peach pie filling (or homemade peach filling)

1 package of refrigerated pie crusts (or puff pastry sheets)

Instructions
 

Preheat your oven to 375°F (190°C).

    Roll out the pie crust on a lightly floured surface and use a round cookie cutter or a large glass to cut out circles, about 4-5 inches in diameter. You should be able to get about 8-10 circles, depending on thickness.

      Line a baking sheet with parchment paper.

        Place half of the circles on the parchment-lined baking sheet. Leave enough space in between each for the pies to expand.

          Spoon 1 to 2 tablespoons of peach pie filling into the center of each circle, being careful not to overfill to prevent spillage.

            Place the remaining pie crust circles on top of the filled ones and gently press down the edges to seal. You can use a fork to crimp the edges for a decorative touch.

              If desired, cut small slits in the top of each pie to allow steam to escape during baking.

                Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

                  Remove from the oven and let cool slightly before serving. Enjoy your mini peach pies warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10