Ultimate Chicken Alfredo Bake

When it comes to comfort food, few dishes can compete with the rich and creamy allure of Chicken Alfredo Bake. This delightful casserole combines tender chicken, al dente rotini pasta, and a velvety Alfredo sauce, all topped with gooey cheese for a dish that warms the heart and satisfies the palate. Perfect for busy weeknights or family gatherings, Chicken Alfredo Bake not only pleases the taste buds but also offers a convenient, one-dish meal that everyone can enjoy.

Discover the warmth and flavor of the Ultimate Chicken Alfredo Bake, a comforting casserole that's perfect for any family meal. This dish brings together tender chicken, rotini pasta, and a creamy Alfredo sauce, all baked to perfection under a layer of gooey cheese. It's an easy, one-dish recipe that's ideal for busy weeknights or gatherings. With endless variations, like adding spinach or breadcrumbs, it’s sure to become a favorite in your home.

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Ingredients

2 cups rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 cup fresh spinach, chopped (optional)

1/2 cup breadcrumbs (optional, for topping)

Chopped parsley, for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken: In a large skillet over medium heat, add the olive oil. Season the chicken pieces with salt and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Prepare the Alfredo Sauce: In a medium saucepan, combine the heavy cream, whole milk, garlic powder, and Italian seasoning. Heat on medium until warmed through, but do not boil. Stir in the grated Parmesan cheese until melted and smooth.

Combine Ingredients: In a large bowl, combine the cooked pasta, sautéed chicken, chopped spinach (if using), and Alfredo sauce. Stir until everything is well-coated.

Assemble in Baking Dish: Pour the chicken and pasta mixture into the prepared baking dish. Evenly sprinkle the shredded mozzarella cheese on top. If desired, sprinkle breadcrumbs over the top for added crunch.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley. Serve warm and enjoy your delicious Ultimate Chicken Alfredo Bake!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings